Sunday, January 16, 2022

Epilogue

 Sunday 1/16/2022, At home in Santa Ana, CA

We got back safely on Sunday the 9th.  See OPB for that day.  What I want to do now is a brief epilogue to share a few thoughts and give some hard data.  I also will be posting the photos of the inside of the Alto since some of you might like to see that.  We had a few here and there but not many with the details.  The outside showed up many times.  

Looking out our bedroom window makes us appreciate how much we already have and enjoy just here at OPH.  The bright sunlight outside with pine trees and a huge pepper tree enhance our courtyard/front yard.    We are very fortunate.  But we love going places and evermore, to see all of you along the way.  

Overall it was a wonderful trip and adventure.  Living in close quarters would seem stressful for some but we managed to survive along with Moreno, our dog.  He was very good at moving from one end of the Alto to the other, depending on where we were or were not.  When we went to bed he preferred to join us than to stay in his bed on the floor.  We are used to his sleeping with us because "that is what he does at OPH".  Like a sandbag dropping into bed with us.  Better have your blankets where you want them, 'cause they ain't coming back.

Most of the day to day activity was driving.  I suppose that helps in trying to not get in each other's way in the Alto.  If we were to be living in it 24/7 would be different.  But then we would be actually set up for camping at a campsite with our chairs and tables outside which would actually give us more space to expand into.  We hope to do more traveling and camping with the Alto and Moreno.  It was fun.  Maybe we will pick a warmer month next time.  We were very lucky that we never froze our water pipes.  Or our selves.

Here are some numbers, a total of 28 nights:

6 Campgrounds

7 Harvest Host sites

5 Friends

1 Relative (9 days)

1 OPH 

Total Miles travelled:  6587.8

Total gallons of gas:  611.113

Total cost of gas:  $2197.94

Average cost of gas/gallon:  $3.596

Cost of gas/gallon:  Lowest $2.699 in Winona, MS

                                Highest $6.449 in Essex, CA (Route 66)

MPG:  Lowest in Essex, CA (Route 66) where it was windy (40 mph headwind) - 7.0

            Highest in Columbus, GA (driving without the Alto) - 18.6

One thing is very clear, towing the trailer is a strain for the Subaru.  Without the trailer we were almost 20 mpg.  With the trailer, at 60 mph or less, we were at 12 mpg.  At 70 mpg, we were down to 10 and at 75 we were 8 mpg, headwinds cost another gallon or two.  Texas' speed limits are 75 and if you do not drive 75, you become a speed bump.  Headwinds, no matter the speed, were also a mileage drain.  Basically, if you were not in a hurry, 10-12 mpg and 60 mph is probably reasonable. But it is really hard for Eldon to go that slow.  He passed some people at 90 I think.  [Yes, I did, but no tickets.] 

For the most part, we did try to avoid the interstate highways and preferred to take the US highways.  At the National Route 66 Museum in Oklahoma (covered in Day 3) we learned an important quote about the interstates "Now you can cross the entire country and see nothing."  At the horse ranch, we met a couple that were driving from Florida to Illinois towing their Airstream, and they took only 2-lane roads. They could not believe that we had made it from CA to TN in 4 days, as they had been on the road for 6 and had only made it 300 miles.  There is something to be said for that, ... retirement.  But also seriously, there is a LOT to see and do along the way and we just could not fit any of it into this trip because each day was scheduled and each minute and mile were precious. "Next trip."  

Aside from the expense for gasoline there were campsite costs and the items we bought when staying for "free" at the Harvest Host facilities.  All those are worth the expense.  We could not have seen so much nor visited with as many people had we been trying to do this by flying to places.  The hotels and car rentals would have amounted to a lot more than we spent on gas.  One thing we did not spend money on was buying ice.  That was great because when you have to depend on a cooler that needs ice then you have to be emptying out the water and you cannot have frozen foods to heat up later.  You also have soggy foods as no zip-lock is ever perfect.

We have a cooler unit (Dometic) that functions like a refrigerator and freezer.  You can program the whole thing or part of it to be one or the other or both.  We also have a small power unit that does not need gasoline and will power the Dometic for 4 nights when we are camping and the car is not powering the unit.  It's like a large battery, but I think I already wrote about that.  Both take up space in the SUV but this time we had space since we have a top carrier which stored the stuff we didn't really need on a daily basis or were taking one-way to Columbus for Christmas.  It also included 2 sleeping bags which we thought we should bring in case of bad weather as well as a couple of chairs.  We never needed it despite the bad weather we encountered.  

All in all a great experience which I hope you can some day share with your family and friends.  

I will post now the inside of the trailer and do captions to go along with them.  You can also go to their website and see professional photos of them.  Ours is an Alto R1713 in the Safari Condo website.  

This is our "living room" with Moreno's hanging out space when he is not on our bed.  He is very good at getting out of the way. To the right of my head is the bright sunlight from this very large window.  Some Alto owners chose for no big window and have wall space where they can make cupboards and/or extra bunk beds.  I suppose if we had kids that needed a real bed things would be different.  We prefer the light.

Here I present to you the cupboard with the usual implements.  Also you can see the microwave and the kitchen sink area.  The sink is accessible now but it has a black glass cover that we put down when not in use.  Makes for more counter space.  There is hot and cold water.  

Next to the sink is the 2 burner, gas stove.  It too has a glass top that can be put down to make the space for more countertop.  When I have dishes to do, I usually cover the stove and put my dish drainer there.  You can see here a mini wok (cast iron) that we bought on this trip when we visited the Lodge factory in South Pittsburg, TN.  We just stumbled onto it and debated if we should stop since it would seem like we own already everything a person would need from Lodge.  But that debate did not last for long and we exited!  Amazing, but oh yes, we "needed" a few things.  Great and dangerous place!!! 

Below the stove you can see our refrigerator.  It also has a small freezer which makes enough ice so we can enjoy in our drinks.  Since we have a heavy duty freezer/refrigerator in the car which is plugged in to the car (or electricity if we have that) then this small freezer is enough.  As I commented on one of the Blogs that we did not need to buy ice along the whole way.  That was a BIG plus.  Mostly this refrigerator allowed us to have easy access to Moreno's food, and beers of course..  

Notice that Moreno stands guard of the refrigerator in case something for him "falls out".  He also hates having his picture taken.  

Here we can show you the "spice cabinet" located just behind the stove top.  It's very cute for such a purpose but when Eldon cooks he needs many spices and he would need them perhaps during the actual cooking of the meal so it's best not to be opening and closing this area while you are trying to use the stove top.  Not recommended.  So we made some changes as to what would go where.  There is coffee here, Starbucks instants, and spice tea.  Cute but frustrating location when you have boiling water going on the stove and forgot to get the coffee out of the cabinet.  After a couple days we never forgot again.

Here you are looking towards the back end of the Alto.  The back window serves as an emergency exit window as well, hopefully never used.  There are two little corner "nightstand" shelfs which is handy for glasses, cell phones and on my side (I'm sitting on my side) I have a little Kleenex box holder under the shelf.  Under me is the area for linens and miscellaneous games.  Across the aisle is our main pantry and also clothing supplies.  The whole thing connects in the middle with cushions that make the whole area into a King Size bed.  OMG, that is huge.  But now that Moreno has gotten used to being in bed with us, we NEED all that space.  We each get a third.

You are looking at the pantry and clothing space, under the cushion.  Of course we need a "wine cellar" (lower left, now empty) for the "essentials".  Too many items to itemize.  Not important.  We have whatever we need.  And more.  Most of the time so far we have only scratched the surface of what we bring.  Especially in terms of clothing, cooking pots and pans, alcohol, spices, and just plain "stuff.".  We are learning on each trip.  Now we have more Lodge, ... sigh.

This is the back of the Alto area with full sections in place.  Moreno is seen on the right side leaning against the mattress topper we added to give us more soft comfort.  We roll it after getting up and it serves also as a backrest.

We have more storage as well by organizing the shelves behind the toilet.  Normally they are shelves with 1" lip at the edge.  On the road, nothing stays in place.  So I found some clear, plastic bins that I put velcro on the underside so it does not fly off the shelf during the bumpy roads.  Or any road, for that matter.  Even west Texas. Again, we learn with every trip how to do it "better" next time.  

The beige pocket storage item you see on the inside of the toilet door is like a "shoe rack" or storage compartment.  It works great and I learned that from other Alto owners we met when we were picking up the Alto.  

I also put a "shoe rack" hanger on the side wall of the bathroom next to the entry door. We use it for shoes and slippers primarily but also for other items we need quickly.  Like flashlight, dog poop bags, keys, corkscrew, etc.  In front I have placed this rolling Panama decoration that our friend Buddy just gave us on this trip.  Thanks.  It serves to hide some stuff.  

This hanging thingy is actually on the left side as you enter the Alto.  If we didn't have this you would be stumbling over the shoes and slippers, etc.  I did not mention that the toilet door cannot really be closed while you are using it.  So you want to plan accordingly.  Good that we know each other very well!  The door would not close if you are sitting on the toilet.  Unless you want to have your knees jammed to your hip, or amputated about twelve inches above your knees.  Best to just be "friendly".

So there you have it.  Notice that the windows all over give us an outdoor/inside environment which is GREAT!!!  We don't feel like we are in a cave and it's unbelievable to wake up and see how beautiful it is outside from inside, even the frosty windows from this trip.  The black curtains make a total black out condition that if you were to want to sleep the day away, you could.  It's wonderful.  What?  It is 9:00?  

Moreno enjoyed the trip so much that here he is, on the bed ready to go.  He doesn't know that I am just cleaning up and not actually getting ready for our next trip.  Poor guy!!!  His life is just so horrible at OPH.  Guess we will need to get back on the road again.  Soon.

And so, there you have it.  Our 28 day, 6600 mile journey, to see and spend time with Erick and Judith's children and friends over Christmas and New Years.  Wonderful time, awesome friends along the way, including theirs, great Harvest Hosts too, and a superb performance by the Subaru and Alto means that we not only lived, but even thrived on the journey.  

When do we do it again?  Hopefully sooner than later.  Stay tuned.





Thursday, January 13, 2022

Sunday 1/9/22, Prescott, AZ to OPH (Santa Ana, CA)

Sunday 1/9/22, Prescott, AZ to OPH (Santa Ana, CA)

Up at 7:30am, 28 degrees (52-26) sunny in Prescott, AZ.  Today is the last leg of our epic winter trip to spend Christmas and New Years with Erick and Judith and their twin girls in Columbus, GA.  It has been an adventure to remember and this blog will go a long ways in helping me do that

Paul and Sandra hosted us last night, we appreciate that.  We couldn't see the outside of the house last night but this morning is a whole different story.  I'm only sad that I did not take more photos of the house.  I put a few in yesterdays post.  Next time.  

It's 11am and we are on the road again.  We stumbled onto a unique cafe in Yarnell, AZ.

They commemorate the 19 firefighters killed a few years ago when the forest fire overwhelmed their position before they could evacuate. Very sad.  

It's like a biker bar but not a bar.  Just food. Eldon had the chicken fried steak with gravy, hash browns and eggs, which also came with a pancake and REAL peanut butter, not Waffle House chips.  He said the steak was definitely home made and very good.  So too the pancake.  I had sausage and eggs and also scored an apple fritter for the road.

 

When we got there it was almost empty and we sat at the counter.  Soon thereafter there were over 25 bikers (males and females) who had called ahead to make sure they could be accommodated. It looks like the place is used to this type of "rush".  We were just glad to get our food order in before theirs!  Pretty neat place.  You could spend a day or more and not read or see all the things nailed to the walls, beams, doors, bathroom walls, etc.  Good food too. 

 

We really didn't steal this bike and tow it back to OPH.  Neat place.

We crossed the Time zone from AZ Mountain time into CA Pacific time at 2pm PT  

Eldon hates these agriculture inspection stops.

There is nothing like a California Sunset to make you feel good inside.  This was from Moreno Valley, CA and still about 1.5 hours left to get to OPH. But sunset over the Santa Ana River gap, with the Santa Ana Mountains (Saddleback) to the left and Puente Hills to the right says that we are almost home.

It feels good to be back home but a bit sad too.  The adventures were great and the people along the way were even better.  I thank all of you for hosting us and helping make the trip a huge success.  

The Alto had a big workout and did great but here it is tucked into its spot at OPH.  Now we need to get it ready for the Next Trip.  We left their house at 11am MT and arrived to OPH at 6pm PT.  The Santa Ana winds were starting to pick up so we didn't do much unloading.  There is tomorrow for that and even more days to do it in.  For now, a dinner of Eldon's frozen beef chili that we drug from OPH to Georgia and back again.  It was delicious and we were thinking that it would have been even better some of those 30 degree nights, but we did not even know it was in the Dometec freezer until we got home and emptied it.  Still, the furnace was off at OPH so it was "chili" enough. It was also very fun to see Moreno run crazy on the wood floors here at OPH.  He was home too.

It's amazing how much there is to see in this great country of ours.  When we last went to Italy I thought I would want to move to that Tuscan area.  Now we are back from this trip and I want to live in Silver City, NM.  How does one pick the perfect place?  Maybe having this travel trailer is the best deal of all.  We can go anywhere in the contiguous US and bring Moreno along.  

To all our friends that we could not get to go to this time, WATCH OUT!!!!  We are out there and we live and travel amongst you:):) We will do the best we can to make trips to as many places as possible.  

Cheers for making our trip a success.

Thanks for those who logged into my blog to keep track of our trip.  I have to find out how to get better wifi access along the way so I can do a better job staying on track with the blog entries.  [Eldon here - it is not wifi, it is her sleeping.] I thank Tom and Wendy King for getting me into blogging.  I have learned a lot from them and Tom has been very patient in teaching me too.  I still have a lot to learn and I am sure I'll be calling upon his help again.  He is way more patient than Eldon.

For now, Happy New Year.  May 2022 bring us all more adventures and above all health.  Stay sane.

Sincerely, 

Clara, Eldon and Moreno

THE END - except for the Epilogue to come.

 



















































Wednesday, January 12, 2022

Saturday 1/8/22, Silver City, NM to Prescott, AZ

Saturday 1/8/22, Silver City, NM to Prescott, AZ

Up at 7am to 39 degrees temperature and beautiful and clear morning.  It's suppose to be 55-35 temperature today.  This town of Silver City is really a place I want to look into for the future.

 I think I already mentioned that.  Sorry if I am repeating myself, I'm just so excited about it.  

We got on the road at 8:3am and are taking a mountain route to avoid Phoenix, and Tucson.  We were going to stop to visit a friend in Tucson but they are in Flagstaff at the moment.  

We crossed the Continental Divide at 9:15am heading SW.  At this point, water flows to the Rio Grande and to the Colorado River from the other side of the Divide. 

 

All of a sudden we encounter some Major excavation which turns out to be a Copper Mine in Morenci, AZ.   It's hard to imagine such a thing until you see it in person.  It's like a James Bond movie.  This is U.S. Highway 191 and it goes literally right through the middle of the mine.  We were just about to start when we saw the "Next services 90 miles" sign.  Per our totally unreliable car indicator, we had 110 miles.  Eldon chose to return to the gas station behind us.  Lucky and intelligent that we did. 

We did not know what was coming, but the Google Earth image below gives you a clue.  We (the blue dot) were going north, straight up.


Clara and Moreno as a hero shot in front of the mine.

Copper minerals make very pretty rocks.


Just amazing but we are literally in the middle of the mine at this point.





Almost instantly upon leaving the mine we were in the forest.  We saw some beautiful views along this mountain road.  It added more time to get to Paul and Sandra's in Prescott, AZ but it was worth it.  90 miles, 25 mph and 4 hours, who knew?  GPS knew.  Even on the road for an hour it refused to navigate us onto that road - saying instead that no routes were available.  Seriously, this is a wonderful drive if 1) it is not covered in snow, 2) you are doing the driving, 3) you are not pulling a trailer with a questionable brake assist, and 4) you are not in a hurry.  We knew none of that, but survived.  The road was only icy in the 15 mph curves in the dark canyon cuts, and only one lane at the top where the plow had just barely made a space for us.  90 miles and we were never passed (Eldon was driving) and only met 3 other vehicles, none pulling a trailer.  We popped out finally at Alpine (appropriately named) and from then on it was smooth sailing.







Moreno not a fan of snow.


Finally free of the snow, we are driving through lava flows and see a perfect volcano cone in front of us.

Finally we cross into Arizona.

Typical beautiful Arizona rocks at sunset.

We finally arrived to at Sandra and Paul's beautiful home in Prescott AZ at 7:15pm.  Just in time for dinner.  GREAT timing on our part.  Actually, thanks for waiting on dinner for our arrival.  It did take a bit longer than we should have to avoid you having to wait for dinner but ... U.S. 191.

Moreno was a bit standoffish, at first, to their dog Nala.  Maybe it was the fact that she was in heat and was trying to get his attention.  Flirting I suppose.  After a while they were ok.  

They hosted us and we are able to sleep and shower here.  It's always nice to shower.  We pretty much had shower access most of the time (at a camp or at a house).  But Eldon set the Alto heater to be on overnight at 50 degrees because it was (and ended up being) freezing that night and that would have been bad for our water pipes.  To have survived at least 15 days of freezing temps and then lose it on the last night, not good.

So tomorrow is our final leg of the trip.  It saddens me a bit but it's ok to know we overcame a lot of variable weather conditions and that we saw so many places that we might want to visit during other Seasons.  Not to mention the many friends along the way.